Otafuku Yakisoba Sauce is a dark Japanese sauce that is used for the preparation of yakisoba noodles. It is also used as a marinade and as a dip. Combines the umami flavours of soy sauce, tomato, onion, carrot and garlic with the fruity sweetness of dates, peaches, oranges and apples. Perfect for authentic yakisoba Japanese stir-fry dishes, chow mein, fried rice and more. INGREDIENTS INGREDIENTS: Water, Worcestershire sauce, Fruits and Vegetables (Tomato,onion.Apple, Carrot,Date,Peach,Orange and Garlic, CELERY), Sugar, Vinegar, Salt, SOY Sauce WHEAT, High Fructose Corn Syrup, Caramel Colouring, Hydrolysed SOY protein, Modified Food Starch, Spices, OYSTER Extract, Yeast Extract, SOY Sauce Powder, Kelp, Guar Gum DIRECTIONS Ready to use sauce. Perfect for authentic yakisoba Japanese stir-fry dishes, chow mein, fried rice and more. MANUFACTURER CONTACT INFORMATION Otafuku Sauce Co., Ltd., 7-4-27 Shoko Center Nishi-Ku, Hirashima 799-8670, Japan. See more

Quick squeeze for perfect yakisoba. Holding a rich and tangy flavour. Dark Japanese sauce that is used for the preparation of yakisoba noodles.