Okonomi sauce has been loved by Japanese people for many years. Originally developed after the end of World War II, Otafuku was the first company to commercialize this sweet and savory sauce for many delicious Japanese dishes, including the infamous Osaka-style Okonomiyaki.

Otafuku's Okonomi Vegan Sauce is made using the finest vegan ingredients, including carefully selected dates, water, sugar, molasses, tomato paste, soy sauce, apple paste, salt, grain vinegar, modified corn starch, onion paste, spices, yeast extract, carrot extract, xanthan gum, garlic extract, and shiitake mushroom powder.

The name, Okonomi, means "how you like it" or "what you like" in Japanese and is traditionally a condiment favorite for Okonomiyaki, a Japanese savory pancake containing a variety of ingredients in a wheat flour-based batter.

The Otafuku Okonomi sauce is perfect for vegans, as it contains no animal products and is made without any harmful ingredients, such as no high fructose corn syrup, no artificial ingredients, and no distasteful preservatives.

Your order comes with one, 500 grams or 17.6-ounce bottle, and includes about 14 servings per container.

Proudly made in Hiroshima, Japan by Japan's most trusted brand, Otafuku, since 1950.