Orzoro e Cacao - Barley and Chocolate Barley And Cocoa

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Orzoro e Cacao - Barley and Chocolate Barley And Cocoa

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Coffee

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Match with taste

Ever thought of combining Orzoro with spicesInfuse ginger, cinnamon, anise, fennel, mint or licorice for a unique and amazing taste experience.

Customize your Orzoro


Step One Place three heaped teaspoons of Barley Soluble Barley in a cup.	Step Two Add, stirring, 250 ml of hot water.	Step Three Leave your favourite spice in infuse.	Step Four Try them all.

Ingredients

Barley Barley Soluble 1 tablespoon (approx. 9.5 g)
Mascarpone 500g
Eggs 4
Sugar 100g
100 g ladyfingers approx
Water 200ml
Roasted Hazelnuts 16

Try it to make tiramisu with roasted hazelnuts

Beat the egg yolks with sugar. In another bowl, whip the egg whites until stiff
Mix the mascarpone into the yolk mixture and incorporate ¾ of the egg whites stirring from the bottom to the other to obtain an airy consistency
To prepare the ladyfingers bath, dissolve a tablespoon of barley barley soluble in 200 ml of hot water
Compose tiramisu by alternating layers of mascarpone cream with layers of wet ladyfingers. For garnishing, complete with a sprinkling of barley barley soluble powder and roasted hazelnuts

Simple and natural, only quality barley for ORZORO, since 1940. Its balanced taste and aroma of toasted cereal transform every moment into a regenerating ritual. Barley, naturally free of caffeine, is the optimal drink to be enjoyed at any time of the day. Whenever you want it's barley time. INGREDIENTS Soluble barley 44 Sugar Lean cocoa powder 25 DIRECTIONS Prepare your ORZORO: pour 3 heaping teaspoons into a cup and add stirring 250 ml of hot water or milk to taste. See more

Learn how to dispose of the packaging on goodlife section Where I throw it. Optimal at any time of the day. One jar contains product for about 22 servings. Naturally caffeine-free. Soft taste. The naturalness of barley blends with the pleasure of cocoa.