Discover Quas: A Healthful Blend of Probiotics and Natural Nutrition Dive into the world of Quas, the UK's first Eastern European fermented beverage, distinctively healthy and delicious. Each 330ml can is not just a drink, but a nutrient-rich choice for well-being. Why Choose Quas? ✓? Probiotic Healthy Drink: Quas is a treasure trove of probiotics, with 500 billion live bacteria from over 100 strains in each can, supporting gut and digestive health. ✓? Natural Fermentation Process: Fermented with a 180-year-old sourdough culture, Quas ensures a natural and authentic probiotic content without added cultures or yeast. ✓? Nutrient-Dense Composition: Quas naturally contains essential vitamins (B1, B3, B2, B6), dietary fibres, zinc, and copper, deriving these nutrients directly from its core ingredients, rye and barley, with no artificial additives. ✓? Pure and Wholesome: Committed to purity, Quas is brewed in small batches. It is free from preservatives and additives, unpasteurised and unfiltered, ensuring the retention of all its beneficial properties. ✓? All Natural Ingredients: Suitable for a wide range of dietary preferences, including vegans and vegetarians, Quas is made with Scottish water, rye, barley, a minimal amount of sugar, and a live starter culture. ✓? Optimal Storage for Maximum Benefits: To preserve its probiotic and nutritional content, Quas should be stored in the fridge at 2 to 6°C. Each can of Quas is a commitment to your health. It's an easy and delicious way to incorporate probiotics and essential nutrients into your daily routine. Whether you're seeking a gut-friendly drink or a natural source of vitamins and minerals, Quas is designed to be a beneficial addition to your lifestyle.✓? Small-Batch Quality: Brewed in small batches, ensuring quality and consistency in every can, Quas is free from additives or preservatives, offering a pure, unadulterated taste. ?? Naturally Nutrient-Rich: Naturally packed with vitamins (B1, B3, B2, B6), dietary fibres, zinc, and copper, derived from its ingredients and fermentation, without any artificial additions. ?? Probiotic Rich: Each can contains 500 billion live bacteria from over 100 strains, establishing Quas as a leader in probiotic diversity in the UK beverage market. ?? Traditional Fermentation: Crafted using a 180-year-old sourdough culture, our Kvass undergoes natural fermentation, staying true to age-old methods without the addition of separate cultures or yeast. ✓? First in the UK: Introducing Quas, the UK's inaugural Kvass beverage, honoring an Eastern European recipe with a history spanning over 1000 years, made from traditional ingredients like rye and barley.
