oriarmcha Enshi Yu Lu Steamed Green Tea Loose Leaf 900g (Pack of 2) - En Shi Jade Dew Chinese Gyokuro Tea - Naturally High Mountain Grown Enshi Yu Lu Tea 900g

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Canada

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

oriarmcha Enshi Yu Lu Steamed Green Tea Loose Leaf 900g (Pack of 2) - En Shi Jade Dew Chinese Gyokuro Tea - Naturally High Mountain Grown Enshi Yu Lu Tea 900g

Regular Price: US$293.99

Special Price US$244.99

Availability: In stock

Qty:

En Shi Yu Lu is a very unique tea that originates from En Shi City (Ba Jiao Village area) of Hubei province. It is processed by Chinese Ethnic Minority and is the only famous Chinese green tea that is processed using steam method entirely. Taste: The liquor is very clear but the taste is not weak at all. It has a distinct floral sweetness and a pleasant aftertaste. Very refreshing and special. Brewing Tips: Chinese Gongfu Method: Gaiwan: 150ml 5g tea Water temperature: 185? 85? 4 steeps: rinse, 30s, 40s, 60s, 80s. Rinse time is around 5 seconds Cup Method: Teacup: 12oz 355ml Water temperature: 185? 85? 3g tea Brewing time: 2-4 minutes.We only pick our teas during their natural growing seasons while they're at peak freshness and taste. En Shi Jade Dew Green Tea originates from the Wufeng mountains, eastern outskirt of Enshi city of Hubei province. Weather here is humid and moderate all year round that is is excellent for tea growth. Loose leaf tea allow you to customize each cup according to your sipping preference. Early spring green tea. It has a distinct floral sweetness and a pleasant aftertaste. Very refreshing and special. Enshi Yu Lu is the only famous Chinese green tea that is processed using steam method entirely.