Tea leaves are harvested from wild arbor form Jinggu large-leaf tea trees in Yunnan province, natural drying in the shade, no other processing, so its taste is natural and pure. The aged storage could be a better taste. This silver needle tea promises to deliver sweetness in each infusion. It is favoured by tea lovers who like their tea to have a fresh, mellow, and smooth taste. As a natural and pure taste no other adding or processing, the tea may come out “Weak” taste in the 1st brewing, but the next brewings would come out more flavor. Brewing Tips: Chinese Gongfu Method: Gaiwan: 150ml 194? / 90? 5g Tea 6 steeps: rinse, 45s, 60s, 90s, 105s, 140s, 180s Rinse time is around 5 seconds Cup Method: Teacup: 8.5oz / 250ml 194? / 90? 3g Tea Brewing time: 2 - 4 mins INGREDIENTS white tea leaves See more

Silver needle white tea makes a great gift option for friends, relatives, colleagues and neighbors. Loose leaf tea allow you to customize each cup according to your sipping preference. Store in cool, dry place away from sunlight; keep ventilated. The aged tea could be a better taste. Taste: Mellow and soft, each infusion is refreshing and thirst-quenching, fresh and sweet, with slight soymilk taste, fragrance mouth feel and long-lasting lingering sweet aftertaste. Dry Leaf: Harvested from Jinggu large-leaf tea tree. Fat single buds covered in silver fuzz. All natural.