Oriarm Yunnan Ripe Puerh Tea Lao Cha Tou - Menghai Shu Puerh Old Tea Nuggets - Chinese Pu Erh Tea Aged 225g Ziplock Resealable Bag Puerh Old Tea Nuggets 225g

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Oriarm Yunnan Ripe Puerh Tea Lao Cha Tou - Menghai Shu Puerh Old Tea Nuggets - Chinese Pu Erh Tea Aged 225g Ziplock Resealable Bag Puerh Old Tea Nuggets 225g

Regular Price: US$77.99

Special Price US$64.99

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This is the 2010 crop of Ripe Pu-erh Lao Cha Tou tea. This year fermentation of the ripe pu-erh is controlled very well. It is believed by most of the tea drinkers, that Lao Cha Tou is more tasty than the grades of loose leaf ripe pu-erh. Because it is composed by the tea juice concentration and leaves. It is the essence of ripe pu-erh tea! Brewing Tips: Chinese Gongfu Method: Gaiwan: 150ml 8g tea Water temperature: 212? 100? 10 steeps: rinse, 20s, 20s, 20s, 20s, 30s, 30s, 40s, 60s, 80s, 100s. Rinse time is around 5 seconds Cup Method: Teacup: 12oz 355ml Water temperature: 185? 85? 5g tea Brewing time: 2-4 minutes.Good morning wake up tea, ripe puerh tea is a good drink to get relaxed. Tea nuggets are hard to get separated even they are being steeped to last. They are long-lasting for brewing. Aged aroma in mahogany color, with partial rich taste, smooth and sticky mouthfeel, and sweet ending. Lao cha tou in normal fermentation range have relatively richer contents compared to loosen form pu erh tea, in other words, nuggets tea is stronger and thicker. Loose tea allow you to customize each cup according to your sipping preference. Old tea nuggets are small tea-leaf lumps picked from discarded products resulted from the fermentation process of ripe pu erh tea. 2010 aged puerh tea. Ziplock Resealable Bag.