1. What are the differences between Yunnan Silver Needle Tea and Fuding Silver Needle Tea? They are both type of white tea, but produced in different area. Yunnan silver needle tea is from Jinggu, Yunnan Province, while Fuding Silver Needle Tea is from Fuding, Fujian Province. Yunnan silver needle tea is made from large-leaf tea tree species, while Fuding silver needle tea is made from small arbor tea tree species. You may also get different taste. Yunnan silver needle tea with a rich and aged aroma with sweet undertones, Fuding silver needle tea features with rich pekoe fragrance and delicate floral scent. 2. What’s the harvest time of this silver needle tea? The shown Yunnan silver needle tea is a yuqian spring tea, yuqian means the silver needle tea leaves harvested before Gu Yu, which is one of 24 solar terms in China, each year around April 19. 3. How to brew silver needle tea? To bew silver needle tea, a porcelain gaiwan or a glass cup is suggested to be used. Here Chinese Gongfu Method introduced: Serving Size: 3g Water: 150ml with temperature of around 85? 6 steeps: rinse, 45s, 60s, 90s, 105s, 140s, 180s INGREDIENTS white tea leaves

Silver needle white tea makes a great gift option for friends, relatives, colleagues and neighbors. Loose leaf tea allow you to customize each cup according to your sipping preference. Store in cool, dry place away from sunlight; keep ventilated. The aged tea could be a better taste. Taste: Mellow and soft, each infusion is refreshing and thirst-quenching, fresh and sweet, with slight soymilk taste, fragrance mouth feel and long-lasting lingering sweet aftertaste. Dry Leaf: Harvested from Jinggu large-leaf tea tree. Fat single buds covered in silver fuzz. All natural.