It is longjing tea yuqian 2nd grade. Tea leaves harvested before Gu Yu (April 19) and after Qing Ming is called yuqian tea (tea of pre Gu Yu). We only harvest spring tea LongJing, and then keep them in Professional cold storage at China to keep it Fresh. Spring harvested green tea often come out “Weak” taste for its cold grown weather and tender leaves. Tea leaves at this time have high content of amino acids, soluble sugars and water-soluble pectin, and low polyphenol content. So you can get fresh and refreshing tea liquor. After Gu Yu, as the temperature increases, the content of polyphenols is high, and the content of amino acids and water-soluble pectin decreases, the flavor will be stronger but no fresh and refreshing feeling, there are also fewer nutrients. Brewing Tips: Chinese Gonggu Method: Gaiwan 150-200ml 3-5g tea Water temperature: 185? / 85? 4 steeps: rinse, 30s, 60s, 90s, 120s. Cup Method: Teacup: 8.8oz / 250ml Water temperature: 185? / 85? 3g tea Brewing time: 2-4 minutes.

Long Jing is the perfect drink to get relaxed, a good morning wake up tea. This Dragon Well Long Jing Tea is a perfect daily tea for green tea lovers. Refreshing, smooth taste with a hint of chestnut fragrance. Loose leaf tea allow you to customize each cup according to your sipping preference. Place of Origin: Hangzhou City, Zhejiang Province, China. Famous Chinese green tea. 2023 Yuqian spring picked skilfully pan-fired Longjing green tea, 4 x 250g Zip-lock Resealable Bags.