Vegan Vanilla Cake Tower

Ingredients

* 1 and 1/2 cups of all flour * 1 cup of sugar of your choice * 1 tsp baking powder * Pinch of salt ? * 1/2 cup of oil * 1 tsp of vanilla essence * 1 tsp of apple cider vinegar * 250ml of water or plant based milk * 2 tsp of No Egg Egg Replacer with 4 tablespoon of water* Jam for in-between the layers * Dairy free Cream

Directions:

1. Preheat oven to 180°C 2. Sieve dry ingredients into your mixing bowl and mix. 3. Mix egg replacer with the water. 4. Add the wet ingredients to the mixing bowl and mix well until smooth. 5. Pour mixture into the baking dish and bake for 30 minutes. 6. Remove the one cake from the tin and place onto your cake rack. 7. Allow the cake to cool slightly before slicing it into 3-4 even rectangles. Run a life under got water to get a clean slice. 8. Take your first layer and spread some of your favorite jam and dairy free cream . 9. Repeat for the rest of the slices and decorate with some fresh raspberries and a dust of icing sugar.

Our Story - REAL FOOD TO FEEL GOOD ABOUT

The year was 1984. The first Apple Macintosh computer was unveiled to the world. Our screens were graced with cult classic films like Ghostbusters and Indiana Jones. Tetris was soon to become one of the most iconic video games of all time.

Amidst the pop cultural revolution of the decade, brothers Frank and Max started a revolution of their own. With a vision for a healthier way of living and specializing in alternative grains, the two brothers pioneered the ‘free from’ industry and so, the ORGRAN brand was born.

For over 30 years later, ORGRAN has been the choice for those with special dietary requirements, enjoyed in more than 70 countries around the world.