Orgran Chocolate Cake Mix is a quality product produced from natural ingredients and is naturally wheat free and gluten free. It is easy to prepare and totally vegetable based and allows the customer to produce a 97 percent fat-free cake that is also dairy free- egg free and suitable for vegans. INGREDIENTS Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Cocoa Powder (4.5%), Dextrose from Maize, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Natural Vanilla Flavour, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Acidity Regulator: Citric Acid. MANUFACTURER CONTACT INFORMATION Orgran, 47-53 Aster Ave, Carrum Downs, Victoria 3201, Australia. See more

Ingredients: Raw Sugar, Rice Flour, Maize Starch, Potato Starch, Maize Flour, Cocoa Powder(9%), Dextrose from Maize, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Monoglycerides from Vegetable, Salt, Natural Vanilla Flavour, Vegetable Gums: Carboxymethylc Item display volume: 1.0 milliliters Item display weight: 13.2 ounces Specialty: Suitable for Vegetarians. Certified Vegan. Trusted brand for Coeliacs and other allergy sufferers around the world, for better health and nutrition. Gluten and Wheat Free. Does not contain soy or nuts. Produced in a state of the art allergen-friendly production facility.