Organic Yellow Mustard Seeds 100g | Certified Organic by Fenbrook Organic

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Organic Yellow Mustard Seeds 100g | Certified Organic by Fenbrook Organic

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

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Organic Yellow Mustard Seeds by Fenbrook Organic. Organically grown, harvested and dried in India. Packed in the UK. Yellow mustard is native to the eastern Mediterranean region and comes from the same plant family as brown mustard, wasabi, watercress and horseradish. Its seeds have a pungent, spicy kick that is brought to its fullest expression by grinding them into a powder that acquires an earthy taste when cooked. INGREDIENTS Organic Yellow Mustard SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified organic by the Soil Association. Use yellow mustard seeds in hollandaise dressing, marinades, pickling blends, rubs, soups and sauces. Yellow mustard is a natural pairing for hot and cold meats, fish, Indian specialties such as curries, dals and chutneys, and a wide range of vegetable dishes. USES: Making prepared mustard at home is both easy and addictively experimental – try adding mint, ginger or pepper to the mix, or perhaps smoked paprika, garlic or turmeric, and varying the liquid in it from water to beer, or from vinegar to wine. PURE, PREMIUM PRODUCT: Fenrook's organic yellow mustard seeds are organically grown, harvested and dried in India before being packed without delay to ensure that their distinctive flavour and aroma are perfectly preserved. Yellow mustard is native to the eastern Mediterranean region and comes from the same plant family as brown mustard, wasabi, watercress and horseradish. Its seeds have a pungent, spicy kick that is brought to its fullest expression by grinding them into a powder that acquires an earthy taste when cooked.