A Healthier Alternative: Wholemeal spelt flour is a healthier alternative to regular wheat flour, and is easier to digest for many people. Try it in your favorite recipes and discover the difference that this wholesome, nutty flour can make. Whether you're an experienced baker or just starting out, our organic wholemeal spelt flour is a great choice for anyone looking to bake with a healthier, more nutritious flour. Sustainably Sourced: Our spelt flour is sourced from certified farmers who practice sustainable agriculture, ensuring that you're getting the best of what nature has to offer. With its high-quality ingredients and delicious flavor, our spelt flour is a food you can feel proud to have in your pantry. Versatile Flour: Wholemeal spelt flour can be used as a substitute for regular whole wheat flour in a variety of recipes, making it a versatile ingredient for any kitchen. Use it in bread, cakes, cookies, and more, and enjoy the nutty, wholesome flavor that it brings to your dishes. Whole Grain Goodness: Our wholemeal spelt flour is milled from whole spelt grains, retaining all of their nutritional benefits. This makes it a healthier alternative to refined flour, and a great choice for anyone looking to increase their intake of whole grains. Nutty and Nutritious: Our organic wholemeal spelt flour is made from whole spelt grains, which are packed with fiber, protein, and nutrients. It has a slightly nutty, earthy flavor that is perfect for use in a wide range of baked goods and dishes.