Certified Organic wheat grain is vegan and GMO-free. It has a nutty, slightly sweet flavour that can be enhanced by toasting or roasting. It also has a chewy texture that works well in recipes like pilafs or grain salads. Additionally, whole wheat grain is a good source of fibre, protein, and other important nutrients, making it a nutritious addition to any diet. Wheat has played a significant role in many cultures throughout history, and is still an important part of many diets around the world. In addition to its culinary uses, wheat has also been used in religious and cultural ceremonies, and has been the subject of art and literature. In the kitchen, organic wheat grain can be used to make a variety of dishes, including breads, pastas, and cereals. Whole wheat grain can also be sprouted and used in salads or as a garnish. Thames Organic wheat grain is produced with no additives and preservatives, and is typically grown using crop rotation and other sustainable farming practices. The grains are harvested when they are fully mature and then cleaned and processed to remove any remaining chaff or other impurities. Wheat has been cultivated for thousands of years, with evidence of its domestication dating back to 8000 BCE in the Fertile Crescent of the Middle East. Over time, wheat cultivation spread to other parts of the world, and it became one of the most important staple crops in human history.