Wheat Grain has a long history dating back to 9000 B.C. and possibly even earlier. Organic Wheat Grain is the go-to choice for traditional bakers. Its rich, buttery flavour adds depth and complexity to baked goods, making it a reliable choice for consistent, high-quality results. Keep this pantry staple on hand for all your baking needs. Our Organic Wheat Grain is a high-quality, natural choice for all your cooking needs. With its rich, nutty flavour and versatility in the kitchen, our Organic Wheat Grain is a pantry staple you won't want to be without. Use it to make bread, pasta, baked goods, and more. Trust in the purity and goodness of Organic Wheat Grain for all your recipes. Discover Thames Organic's Organic Wheat Grain – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium wheat grain is a must-have. Sourced sustainably from the finest organic wheat crops, it offers a hearty and wholesome flavor that enhances your favorite recipes. Use it as a nutritious and versatile base for soups, salads, or pilafs, or grind it into fresh whole wheat flour for baking. Embrace the natural goodness of Thames Organic's Wheat Grain and elevate your cooking with this wholesome and eco-conscious choice. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (220.4 million hectares or 545 million acres, 2014). World trade in wheat is greater than fCertified Organic wheat grain is vegan and GMO-free. It has a nutty, slightly sweet flavour that can be enhanced by toasting or roasting. It also has a chewy texture that works well in recipes like pilafs or grain salads. Additionally, whole wheat grain is a good source of fibre, protein, and other important nutrients, making it a nutritious addition to any diet. Wheat has played a significant role in many cultures throughout history, and is still an important part of many diets around the world. In addition to its culinary uses, wheat has also been used in religious and cultural ceremonies, and has been the subject of art and literature. In the kitchen, organic wheat grain can be used to make a variety of dishes, including breads, pastas, and cereals. Whole wheat grain can also be sprouted and used in salads or as a garnish. Thames Organic wheat grain is produced with no additives and preservatives, and is typically grown using crop rotation and other sustainable farming practices. The grains are harvested when they are fully mature and then cleaned and processed to remove any remaining chaff or other impurities. Wheat has been cultivated for thousands of years, with evidence of its domestication dating back to 8000 BCE in the Fertile Crescent of the Middle East. Over time, wheat cultivation spread to other parts of the world, and it became one of the most important staple crops in human history.
