Organic Wheat Flakes 1kg

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Organic Wheat Flakes 1kg

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Thames Organic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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US$99.97

Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Organic Wheat Flakes

Organic Wheat Flakes are a delicious and versatile ingredient that you can add to breakfast cereals, baked goods, baked or grilled dishes.

Organic wheat flakes are a type of breakfast cereal made from whole grain wheat that has been grown using organic farming techniques. They are produced by steaming and rolling whole grain wheat to create thin flakes. These flakes are a nutritious and tasty choice for breakfast.

Organic wheat flakes can be eaten on their own as a cereal, or they can be mixed with other types of cereal or grains to add texture and flavour. They can also be used as an ingredient in recipes like granola bars or breakfast bars.

Organic wheat flakes are a tasty alternative to regular oatmeal and can be used in a variety of ways, such as in a hot bowl of cereal, granola, or for baking. They can be used to replace oats in many recipes and add a unique and delicious flavour to items like cookies, muffins, granola bars, and cereal bars.

Wheat flakes are great for adding bulk to a meal


They may be nutritionally fortified. They are usually served cold with milk In addition to being a tasty breakfast cereal, wheat flakes can also be used as an ingredient in a variety of baked goods, such as muffins, cookies, and breads. They can be used as a topping for yoghurt or oatmeal, or as a crunchy coating for baked or fried foods.They provide a lot of fibre and protein, which will keep you feeling full for a longer time.	Resealable packaging Checked and Packed in the UK	The cereal consists of small toasted flakes of wheat or oat bran together with binders and seasoning Organic wheat flakes are a source of protein. They have a very low content of salts and fats. Wheat flakes have good cooking properties. Such flakes can be used in the kitchens to make grilled meats, stuffed vegetables and other meat products.

Thames Organic wheat flakes are vegan and GMO-free. They have a nutty, slightly sweet flavour and a chewy texture. They are a good source of fibre, protein, and several essential nutrients like iron and magnesium. Wheat has played a significant role in many cultures throughout history, from ancient Egypt to modern-day bread-making in Europe. In some cultures, wheat is even considered a sacred food. Wheat flakes can be used in a variety of ways, such as in breakfast cereals, granola bars, and baked goods. They are also a great addition to savoury dishes like casseroles and stews. Certified Organic wheat flakes are made by steaming and then rolling whole wheat berries into flattened flakes with no additives and preservatives. This process makes them quick to cook and digest while retaining much of the nutritional value of the whole grain. Wheat flakes are a relatively recent invention, developed in the mid-20th century as a way to make wheat more convenient and easier to prepare.