Virgin Coconut Oil has all the benefits of the non-virgin oil, but retains the full flavour and aroma of coconut. It is rich in medium chain triglycerides (MCTs), an excellent source of energy. Virgin Coconut Oil doesn’t raise cholesterol levels and is safe for cooking, as it is heat-stable. Use Virgin Coconut Oil instead of butter or margarine or try it in biscuits, cakes, muffins and pastry or add it to pancake batter. INGREDIENTS One 15g serving typically provides 6705mg Lauric acid, 2580mg Myristic acid, 720mg Monounsaturates (Omega 9 FA), 165mg Polyunsaturates, 165mg Linoleic acid (Omega 6 EFA). DIRECTIONS Use instead of cooking oils, butter or margarine. Or try in biscuits, cakes, muffins, pie-crusts or pancake batter. SAFETY WARNING 0 BOX CONTAINS 400g See more

Perfect for a raw food diet. Excellent source of energy and supports weight management. Use instead of cooking oils, butter or margarine. Or try in biscuits, cakes, muffins, pie-crusts or pancake batter. Great non-dairy alternative to butter or margarine. Heat stable so perfect for baking, stir-frying and roasting giving food a delicious, delicate natural coconut taste. Full coconut flavour and aroma.