INGREDIENTS Sea salt, Maltodextrin (from maize), Rice flour, Vegetables 7.2% (onion, carrot, parsnip), Yeast extract, Rapeseed Oil and / or Sunflower Oil, Parsley, Turmeric

Certified organic by the Soil Association. To use organic vegan vegetable bouillon, simply dissolve a teaspoon or tablespoon of the seasoning in hot water, depending on the desired strength of the broth. It can also be added directly to dishes as a seasoning. Organic Vegan Vegetable Bouillon is a seasoning product made from a blend of organic vegetables, herbs, and spices that are simmered together to create a rich and savory broth. It is a versatile and convenient ingredient that can be used to add flavor to soups, stews, sauces, and a variety of other dishes.