Lungo San Marino

San Marino is an exquisite Lungo with good conscience. San Marino offers a round, creamy and full experience. The dark roast gives an intense character.

Espresso Sumatra

Organically cultivated by the Mandailing people of the northern Sumatra. The Arabica beans are recognized by their discrete acidity, which leaves a sweet taste with notes of chocolate, liquorice and herbs. A complex flavor with a variety of intriguing nuances.

Cultivated by small, independent coffee farmers.

Espresso Bologna

Bologna is made of 100% Arabica beans from the South American highlands. The thorough roast gives a dark, frothy crema that highlights the beans own natural aroma. Bologna possesses a velvety taste making it ideal for Café Latte. And naturally the beans are grown without the use of pesticides and chemicals.

Espresso Milano

Our Espresso Milano is our strongest coffee yet – go beyond your regular coffee experience and awaken your senses! The dark-roasted Arabica beans in Espresso Milano are grown in the golden triangle between Brazil, Peru and Colombia. In the untouched highlands, organic Arabica beans of exceptional quality are cultivated free from chemicals.

When brewed, the bold roasted aroma gives way to the distinctive flavours of dark chocolate, oak and walnut, while the crema is rich and velvety soft.

It’s an irresistible coffee experience that’s perfect as an espresso for a quick pick-me-up, or blended with hot milk for a creamy latté or cappuccino.