Organic Tricolour Quinoa by Hatton Hill Organic. Organically grown, harvested and dried in Bolivia. Packed in the UK. Quinoa is a naturally gluten-free seed used like a whole grain – like rice or couscous – in cooking. All three varieties in our tricolour mix – red, white and black – are native to South America and were a staple food of the ancient Incas. Quinoa is hugely popular among vegetarians and vegans, but in recent years has burst into the mainstream as a superfood for all. PURE, PREMIUM PRODUCT: Hatton Hill Organic’s tricolour quinoa is grown and harvested in the highlands of Bolivia, one of the areas in which it was first cultivated at least 5,000 years ago. Red quinoa has a nutty flavour whose slight bitterness is stronger than that of the white quinoa in this mix, and which contrasts with the earthier, slightly sweeter taste of the black quinoa. USES: Hatton Hill Organic’s tricolour quinoa can be used almost any dish in which you can use rice or couscous, and then some. It’s also a particularly pairable ingredient in salads – from green, leafy mixes through coleslaws, and more exotic creations such as various takes on traditional Thai som tham (green papaya salad) – soups, stews, gratins, pilafs, burgers and more, adding depth of flavour and an appealing colourful twist. MOTHER GRAIN: Named chisiya mama (mother grain) in the Quechua language of the Andes, quinoa has a rich nutritional profile. Organic ✓ Vegetarian ✓ Vegan ✓ Naturally gluten-free ✓ Certified as organic by the UK’s Soil Association (licence no. DA22427). Ingredients: Organic white quinoa, organic black quinoa and organic red quinoa. INGREDIENTS Organic Black Quinoa, Red Quinoa, White Quinoa SAFETY WARNING Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & gluten. MANUFACTURER CONTACT INFORMATION Packed in the UK by Hatton Hill, Unit 15, 8 Argall Avenue, London E10 7QE. More information visit www.hattonhill.com See more

Certified as organic by the UK’s Soil Association (licence no. DA22427). MOTHER GRAIN: Named chisiya mama (mother grain) in the Quechua language of the Andes, quinoa has a rich nutritional profile. Ingredients: Organic white quinoa, organic black quinoa and organic red quinoa. USES: Hatton Hill Organic’s tricolour quinoa can be used almost any dish in which you can use rice or couscous, and then some. It’s also a particularly pairable ingredient in salads – from green, leafy mixes through coleslaws, and more exotic creations such as various takes on traditional Thai som tham (green papaya salad) – soups, stews, gratins, pilafs, burgers and more, adding depth of flavour and an appealing colourful twist. PURE, PREMIUM PRODUCT: Hatton Hill Organic’s tricolour quinoa is grown and harvested in the highlands of Bolivia, one of the areas in which it was first cultivated at least 5,000 years ago. Red quinoa has a nutty flavour whose slight bitterness is stronger than that of the white quinoa in this mix, and which contrasts with the earthier, slightly sweeter taste of the black quinoa. Quinoa is a naturally gluten-free seed used like a whole grain – like rice or couscous – in cooking. All three varieties in our tricolour mix – red, white and black – are native to South America and were a staple food of the ancient Incas. Quinoa is hugely popular among vegetarians and vegans, but in recent years has burst into the mainstream as a superfood for all.