Organic Tricolour Quinoa 1kg by Manor Springs Organic

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Organic Tricolour Quinoa 1kg by Manor Springs Organic

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: MANOR SPRINGS

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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All three varieties in our tricolour mix – red, white and black – are native to South America and were a staple food of the ancient Incas. Quinoa is hugely popular among vegetarians and vegans, but in recent years has burst into the mainstream as a superfood for all. It is a rich source of antioxidants and minerals that contains more magnesium, iron, zinc and fibre than most other grains. Our tricolour quinoa can be used almost any dish in which you can use rice or couscous, and then some. It's also a particularly pairable ingredient in salads, soups, stews, gratins, burgers and more, adding depth of flavour and an appealing colourful twist. Non-GMO, vegetarian, vegan. Certified organic by the UK's Soil Association. Comes in a resealable bag and stays always fresh! INGREDIENTS Organic Red, Black and White Quinoa SAFETY WARNING Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Non-GMO, vegetarian, vegan. Certified organic by the UK's Soil Association. Comes in a resealable bag and stays always fresh!. Our tricolour quinoa can be used almost any dish in which you can use rice or couscous, and then some. It's also a particularly pairable ingredient in salads, soups, stews, gratins, burgers and more, adding depth of flavour and an appealing colourful twist. It is a rich source of antioxidants and minerals that contains more magnesium, iron, zinc and fibre than most other grains. All three varieties in our tricolour mix – red, white and black – are native to South America and were a staple food of the ancient Incas. Quinoa is hugely popular among vegetarians and vegans, but in recent years has burst into the mainstream as a superfood for all.