Organic Traditional Strong White Bread Flour 1kg | Certified Organic by Fenbrook Organic

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Organic Traditional Strong White Bread Flour 1kg | Certified Organic by Fenbrook Organic

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Organic Traditional Strong White Bread Flour by Fenbrook Organic. Milled from wheat organically grown, harvested and dried in more than one country. Packed in the UK. Organic Traditional Strong White Bread Flour is a type of flour that is commonly used for making bread, particularly in traditional or artisanal bread baking. It is made from high-quality organic wheat, which has a high protein content, which helps the bread dough to develop a strong gluten network, resulting in a chewy and dense bread with a crispy crust. INGREDIENTS Organic wheat SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Certified organic by the Soil Association. Overall, Organic Traditional Strong White Bread Flour is a high-quality, organic, and unprocessed flour that is perfect for making artisanal bread and baked goods with a strong, chewy texture and crispy crust. The "strong" in the name indicates that this flour has a higher gluten content compared to other types of flour, such as all-purpose flour or cake flour, which makes it ideal for bread making. This flour is unbleached, meaning it has not been artificially whitened or chemically treated. It is also free from additives, preservatives, and pesticides, making it a healthier option compared to regular flours. Fenbrook Organic Traditional Strong White Bread Flour is a type of flour that is commonly used for making bread, particularly in traditional or artisanal bread baking. It is made from high-quality organic wheat, which has a high protein content, which helps the bread dough to develop a strong gluten network, resulting in a chewy and dense bread with a crispy crust.