Organic Traditional Strong White Bread Flour INGREDIENTS Organic Traditional Strong White Bread Flour

Convenient: The resealable packaging of Organic Traditional Strong White Bread Flour makes it a convenient and healthy pantry staple. Sustainable: The organic wheat used to make the flour is grown using sustainable farming practices that support the health of the environment and the farmers. High-quality: The high protein content of the flour ensures that it produces a strong, elastic dough that results in a great-tasting finished product. Versatile: This flour can be used in a variety of baked goods, including bread, pizza dough, and bagels. Organic: The wheat used to make the flour is grown without the use of synthetic pesticides or fertilizers, making it a natural and healthy option. Perfect for bread-making: Organic Traditional Strong White Bread Flour has a high protein content which makes it ideal for making bread and other baked goods that require a strong, elastic dough.