Organic Tapioca Starch 1kg | Certified Organic by Fenbrook Organic

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Organic Tapioca Starch 1kg | Certified Organic by Fenbrook Organic

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Organic Tapioca Starch by Fenbrook Organic. Milled from cassava root organically grown, harvested and dried in Thailand. Packed in the UK. Tapioca starch is a very versatile starch that many people nevertheless remain unsure about how to use. It's derived from the root of the cassava plant, unlike cassava starch, which is the whole root of the plant, a native to northern Brazil that now grows worldwide, especially in other parts of South America, and in Asia and Africa. INGREDIENTS Organic cassava root SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified organic by the Soil Association. Tapioca starch is also a great kitchen essential when you're frying food, coating meat, fish and vegetables wonderfully to give them a crispy crust or outer layer that's a gluten-free alternative to bread crumbs and wheat flour. Our organic tapioca starch is an excellent binding starch when used in combination with non-grain starch in gluten-free bread and cake recipes, giving them a light, airy and more chewy texture with a satisfying crispy crust texture. It's also a great, gluten-free way of thickening soups, sauces, gravies and pie fillings, thanks to the fact that it never discolours the other ingredients with which it's used, and it has no flavour or aroma of its own. It's a staple food in many parts of the world, thanks to the fact that it packs plenty of energy, like many carbohydrate-rich foods, such as potatoes, although it has double the fibre and potassium found in spuds. Fenbrook Organic tapioca starch is a very versatile starch that many people nevertheless remain unsure about how to use. It's derived from the root of the cassava plant, unlike cassava starch, which is the whole root of the plant, a native to northern Brazil that now grows worldwide, especially in other parts of South America, and in Asia and Africa.