Organic Tapioca Flour 500g

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Organic Tapioca Flour 500g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Organic Tapioca Flour from Laraska. Milled from cassava root organically grown, harvested and dried in Thailand. Packed in the UK. It's derived from the root of the cassava plant, unlike cassava flour, which is the whole root of the plant, a native to northern Brazil that now grows worldwide, especially in other parts of South America, and in Asia and Africa. Our organic tapioca flour is an excellent binding flour when used in combination with non-grain flours in gluten-free bread and cake recipes, giving them a light, airy and more chewy texture with a satisfying crispy crust texture. It's also a great, gluten-free way of thickening soups, sauces, gravies and pie fillings, thanks to the fact that it never discolours the other ingredients with which it's used, and it has no flavour or aroma of its own. Tapioca flour is also a great kitchen essential when you're frying food, coating meat, fish and vegetables wonderfully to give them a crispy crust or outer layer that's a gluten-free alternative to bread crumbs and wheat flour. . Certified as organic by the UK’s Soil Association Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias). INGREDIENTS Organic Tapioca Flour / Starch

Certified as organic by the UK’s Soil Association. Tapioca flour is also a great kitchen essential when you're frying food, coating meat, fish and vegetables wonderfully to give them a crispy crust or outer layer that's a gluten-free alternative to bread crumbs and wheat flour. It's also a great, gluten-free way of thickening soups, sauces, gravies and pie fillings, thanks to the fact that it never discolours the other ingredients with which it's used, and it has no flavour or aroma of its own. Our organic tapioca flour is an excellent binding flour when used in combination with non-grain flours in gluten-free bread and cake recipes, giving them a light, airy and more chewy texture with a satisfying crispy crust texture. Organic Tapioca Flour from Laraska.