One of the best things about Organic Sunflower Seeds is that you can use them to do a great number of things.
However, your precious people might appreciate the culinary uses of organic sunflower seeds even more as they do make for an interesting ingredient in salads, desserts, baking goods, and snacks. You can even make sunflower flour, butter, and milk. When combined with other ingredients, you can use sunflower seeds to create some very healthy and original dishes.
We sell our sunflower seeds unsalted so they are as healthy as can be, but you can flavor them with any kind of seasoning. For example, you can enjoy caramelized sunflower seeds. They are easy to make, you’ll just need to put a cup of kernels into a non-stick pan and heat them up for a few minutes. Then, add some brown sugar and wait until it melts. Now you have a deliciously sweet treat that you can snack on or sprinkle over desserts. Kids are sure to enjoy this addition to their morning porridge.
We are happy to share our favorite sunflower seeds recipe for pesto.
Ingredients:
- 3.5 oz garlic (wild)
- 3 tablespoons sunflower seeds
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 3 tablespoons olive oil
Instructions:
You just need to process all the ingredients together in a blender and the pesto is ready to eat. Keep it in your refrigerator and you’d be able to use it for up to a week. You can also add some spices to enhance the flavor to your personal tastes.
Sunflower seeds butter is exceptionally delicious and makes for a great topping to any sandwich. You don’t have to be a vegan to enjoy its taste and nutritional benefits.
How to Store Sunflower Seeds Food to Live Organic Sunflower Seeds are packed into an airtight ziplock bag.
Keeping the seeds dry is vitally important to prevent spoiling. Therefore, you have to store them in airtight containers if you choose to remove original packaging.
Unlike many other products, sunflower seeds don’t explicitly need to be refrigerated. However, storing the kernels in the fridge would increase their lifespan. Under normal circumstances, sunflower seeds can keep perfectly well at room temperature as long as the place is dry and outside of direct sunlight.