Organic Sun Dried Diced Tomatoes Halves (Salted)-Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 500g

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Organic Sun Dried Diced Tomatoes Halves (Salted)-Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 500g

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Dried Vegetables

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Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Sun Dried Diced Tomatoes Halves

How to rehydrate sun dried tomatoes

Start by rinsing them under running water to get rid of any excess salt that may have been used to preserve them in the first place. Then, put the sundried tomatoes in a pot with enough water to cover. Cook on high until they come to a boil then turn off. Let steep until they are cool and fully rehydrated. Drain, then pat dry. You can potentially do this process using a microwave as well.

Sun Dried Diced Tomatoes

Sun Dried Diced Tomatoes originate from the mediterranean. They were harvested and dried on rooftops, then preserved in oil so that they could be used throughout the year. The drying process brings out a beautiful intense, sweet and tart flavour in the tomatoes.

Benefits

POTENT ANTIOXIDANTS: Sun dried tomatoes are packed with vitamins C, A, and lutein.
IRON BOOST: Food To Live Organic Sun Dried Tomatoes are rich in iron, as well as magnesium.

Checked and Packed in the UK

For a delicious and quick meal simply toss some sun-dried tomatoes, garlic, mushrooms, and basil over some fettuccine pasta. Or if you prefer to make a sauce for your pasta instead, just blitz some sun-dried tomatoes with olive oil, garlic, parmesan, fresh basil, and seasoning.

Store in an airtight container in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.

Vegan, GMO Free, No additives, No preservatives

Sun Dried Diced Tomatoes are pretty versatile, they can be added to a soup, stew, pasta sauce, or in salads, on a pizza, or eaten straight from the pack just as they are.
For those of you who don't like to eat tomatoes, try these – they don't taste like tomatoes at all!
If you want to use sun dried tomatoes in place of tomatoes in cooking, then just rehydrate them by rinsing under running water to get rid of any excess salt (used to preserve them), pop them in a pan with just enough water to cover and bring to a boil. Turn off the heat and let them sit until they are cool and fully rehydrated. Drain and pat dry.

Thames Organic Sun Dried Diced Tomatoes are vegan and GMO-free. They have a sweet and tangy flavour that is slightly tart and savoury. They are often seasoned with herbs such as basil, oregano, or thyme to enhance their flavour. Sun-dried tomatoes have long been a staple in Mediterranean cuisine, where they are often used in pasta dishes and salads. They are also popular in Middle Eastern and North African cuisine, where they are used in stews and other dishes. Certified Organic Sun Dried Diced Tomatoes are a versatile ingredient that can be used in a variety of dishes, such as salads, pasta dishes, pizzas, and sandwiches. They have a sweet and tangy flavour that adds depth and complexity to a wide range of dishes with no additives and preservatives. Organic Sun Dried Diced Tomatoes are made by slicing fresh organic tomatoes and then drying them in the sun until they are shrivelled and dry. This process removes most of the moisture from the tomatoes, concentrating their flavour and preserving them for longer shelf life. Sun-dried tomatoes have been a popular ingredient in Mediterranean cuisine for centuries. They were originally created as a way to preserve tomatoes during the long winter months when fresh produce was scarce.