Organic Stoneground Wholemeal Bread Flour-Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 1kg

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Organic Stoneground Wholemeal Bread Flour-Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 1kg

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

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Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Organic Stoneground Wholemeal Bread Flour

Our Organic Strong Wholemeal Bread Flour is milled from 100% organic whole grains

Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry.

Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s).

Organic Strong Wholemeal Bread Flour is milled from a blend of the finest quality wheat, giving it a high protein content that is ideal for bread making.

organic wholemeal bread with a dark crumb and high nutritional value. The grinding of the whole wheat grain on a stone millstone produces a flour containing the husk (bran) and the germ.

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Organic wholemeal flour is the essential ingredient for making Strong wholemeal flour has a deeper taste and colour than ordinary wholemeal flour as it's milled from the very best part of the wheat grain. It is high in fibre and protein, packed with antioxidants and vitamin E.	Resealable packagin Use it to make wholemeal bread, rolls, and pizzas, or mix it with all-purpose flour for a more nutritious twist on your favourite recipes. Trust us, your taste buds (and your body) will thank you.	This flour is stone-ground and unbleached, retaining all of the nutrients and flavour of the whole grain. Organic Strong Wholemeal Bread Flour is high in protein and fibre. A distinctly coarse and aromatic flour, this flour is ideal in all breads but particularly those requiring an open texture, such as continental loaves

Thames Organic Stoneground Wholemeal Bread Flour has a distinctive nutty flavour and a slightly coarse texture due to the inclusion of the wheat germ and bran. It is a rich source of fibre, protein, and other nutrients, making it a good choice for baking. Bread is a staple food in many cultures around the world, and has been used in religious and cultural practices for centuries. Stoneground wholemeal bread flour is often associated with traditional and artisanal baking methods. Stoneground wholemeal bread flour is ideal for making hearty breads, such as wholemeal loaves or sourdough. It can also be used in muffins, biscuits, and other baked goods for added nutrition and flavour with no additives and preservatives. Certified Organic Stoneground Wholemeal Bread Flour is vegan and GMO-free. It is made by grinding whole wheat grains between two millstones. This process preserves the nutrient-rich bran and germ of the wheat, giving the flour a distinct flavour and texture. Bread has been a staple food for thousands of years, and flour has been milled by hand for just as long. The invention of the water mill in ancient times revolutionised the milling process and allowed for greater production of flour.