Our organic sprouting mix is a blend of lentils, beans, and chickpeas and sprouts in just 3 days. Although it can be sprouted for longer. Instructions for sprouting Use a sprouting jar/sprouter or make your own sprouter using a glass jar with a fine mesh to cover the top opening for ease of draining (cheesecloth or muslin). 1. Soak for 8 hours or overnight 2. Drain and rinse well with fresh water, then drain again3. Rinse and drain twice per day until sprouting has completed (3+ days)4. Store in fridge in an airtight container for up to 1 week For more seeds for sprouting take a look at our category page here. INGREDIENTS Mung Beans*, Green Lentils*, Brown Lentils*, Chick Peas*, Aduki Beans*, Peas*. *Organic SAFETY WARNING Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, soya & products containing gluten. See more

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