Organic Split Chickpeas (Chana Dal) 5kg (BWFO)

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Organic Split Chickpeas (Chana Dal) 5kg (BWFO)

Regular Price: US$134.99

Special Price US$114.99

Availability: In stock

Supplier: BWFO

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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US$174.97

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We are a family-run business delivering quality natural and organic whole foods across the UK.

About Us

BWFO was founded by cousins Arthur Martin and Joe Cooper back in 2007.

Starting off in a shed rented from Joe's parents, BWFO has bloomed year after year into the successful wholefoods business it is today.
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If you are looking for the best quality products, look no further. We offer a vast range of incredible nuts, seeds and dried fruit!

The name Chana Dal comes from Chana, being the Indian name for chickpea, and Dal means that a pulse has been split in half. The best thing about the Chana Dal is that it is quickly cooked and can be easily manipulated into a paste or just left by itself. They are often used in curries and in adding to salads to get that extra bit of protein. Why don't you take a look at the other Chickpea Products we have to offer. Benefits of Organic Split Chickpeas: 100 Organic Product Versatile ingredient Suitable For Vegans and Vegetarians INGREDIENTS peeled chick peas, sunflower oil. organic SAFETY WARNING Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds mustard seeds), cereals, soya products containing gluten. See more

We have been making significant changes to our business to ensure reduce waste, and single use plastics. We are carbon neutral and are always looking for ways to become more eco friendly. They are often used in curries and in adding to salads to get that extra bit of protein. BuyWholefoodsOnline is not owned by or affiliated with or Whole Foods Market. The name Chana Dal comes from Chana, being the Indian name for chickpea, and Dal means that a pulse has been split in half. Chickpeas are very well used in Mediterranean and middle eastern cooking because of their nutty flavour and buttery texture.