Organic Rye Grain - Whole Grain No Additives or Preservatives - Vegan Raw GMO-Free Certified Organic - Nutritious and Flavorful - Ideal for Baking and Cooking - Thames Organic 1kg

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Organic Rye Grain - Whole Grain No Additives or Preservatives - Vegan Raw GMO-Free Certified Organic - Nutritious and Flavorful - Ideal for Baking and Cooking - Thames Organic 1kg

Regular Price: US$39.99

Special Price US$29.99

Availability: In stock

Supplier: Thames Organic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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US$64.98

Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Organic Rye Grain

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (Triticum) and barley (genus Hordeum). Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.

Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and hay for livestock.

Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder.

It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.

Rye grain has a distinctive, flavorful taste that is often used in rye grain breads and other baked goods. Rye grain is also commonly used in the production of a popular brand of black bread, called pumpernickel.

Resealable packaging

Rye grain can be softened by soaking and then cooked to make a hot cereal or porridge. Rye grain is sometimes added to soups or stews to provide flavour and added texture.

Checked and Packed in the UK

Sustainably Sourced: All of our organic rye grain is ethically and sustainably sourced from trusted suppliers. We believe that the health of our customers and the planet is just as important as the quality of our products. Ideal for Baking: Whether you're an experienced baker or just starting out, organic rye grain is a great ingredient to have on hand. Its unique flavor and texture make it the perfect addition to cakes, bread, and crackers, and it can also be used as a substitute for wheat flour in many recipes. Flavorful and Hearty: Organic rye grain has a distinctive, nutty flavor that makes it a delicious addition to any meal. It is also hearty and filling, making it an ideal ingredient for cold winter soups, stews, and casseroles. Rich in Fiber and Antioxidants: Packed with fiber and antioxidants, organic rye grain is a great way to improve your overall health. The high fiber content in organic rye grain helps to regulate digestion and keep you feeling full for longer, while the antioxidants help to fight off harmful free radicals in the body. Versatile and Nutritious: Organic Rye Grain is a nutritious and versatile ingredient that can be used in a wide range of dishes. Whether you're making bread, crackers, granola, or porridge, organic rye grain is the perfect addition to any meal.