Organic Rye Flour Wholegrain INGREDIENTS Organic Rye Flour Wholegrain

Versatile in cooking: Organic Rye Flour Wholegrain can be used in a variety of recipes, including breads, crackers, and pancakes. It can also be used as a substitute for wheat flour in some recipes. High in fiber: Organic Rye Flour Wholegrain is high in fiber, which can help to support a healthy digestive system and promote feelings of fullness and satisfaction. Organic certification: Organic Rye Flour Wholegrain is made with organic rye grains, which means that they are free from synthetic pesticides and fertilizers. This makes them a healthier and more sustainable choice for consumers who are concerned about the environment. Nutty and slightly sour flavour: Organic Rye Flour Wholegrain has a nutty and slightly sour flavour, which makes it a popular choice for making traditional European breads such as pumpernickel.