Organic Rye Flour 1kg | Certified Organic by Fenbrook Organic

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Organic Rye Flour 1kg | Certified Organic by Fenbrook Organic

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Organic Rye Flour byFenbrook Organic. Milled from rye organically grown, harvested and dried in the Netherland. Packed in the UK. Rye flour is higher in protein, phosphorus, iron and potassium than wheat flour, but lower in gluten, meaning that although it can be used in many of the same ways, it behaves slightly differently, particularly in baking. Rye flour's lower gluten content means that baked goods made with it are more dense and don't rise in the same way as items made with wheat flour. It also differs from wheat flour in that it has a distinctive nutty, earthy, and slightly malty taste that wheat flour lacks. INGREDIENTS Organic Rye SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified organic by the Soil Association. Scroll down to see all of our premium-quality flours, or take a look at the bottom of this page for an illustrated selection. Our organic rye flour make terrific dough for dense, moist, flavoursome bread, and it's also a winner in cookies, cakes, pancakes, blinis, flatbreads, crackers, crispbreads, muffins and more. Rye flour's lower gluten content means that baked goods made with it are more dense and don't rise in the same way as items made with wheat flour. It also differs from wheat flour in that it has a distinctive nutty, earthy, and slightly malty taste that wheat flour lacks. Fenbrook Organic rye flour is higher in protein, phosphorus, iron and potassium than wheat flour, but lower in gluten, meaning that although it can be used in many of the same ways, it behaves slightly differently, particularly in baking.