Organic Rye Flakes-Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 500g 500.00 g (Pack of 1)

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Organic Rye Flakes-Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 500g 500.00 g (Pack of 1)

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Thames Organic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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US$69.98

Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Organic Rye Flakes

If you're looking for a nutritious cereal option, consider organic rye flakes.

These flakes are made from whole rye grains that have been steamed and rolled into flakes, preserving their flavour and nutritional value.

With a slightly nutty flavour and chewy texture, organic rye flakes can be used in a variety of recipes. They are popular in granolas and mueslis, and can also be used as a base for porridges or incorporated into baked goods such as breads and muffins.

They are perfect for snacking on the go – whether you're in your car, out for a hike, or at the office – and can also be used as a hot or cold cereal, or added to baked goods like breads, cookies, and bars.

For a tasty and nutritious recipe using rye flakes, try making creamy almond oatmeal with rye flakes.

Rye flakes are made from rye groats which are steamed and rolled into a flake.

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (Triticum) and barley (genus Hordeum). Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.

Checked and Packed in the UK

Rye flakes are produced by collecting rye, roasting it on a gas fire, and then rolling it into flakes. It is most commonly eaten as hot cereal. Other recipes that call for rye flakes include granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods. They are one-hundred percent whole grain, thus making them very high in fiber and manganese.

They have a slightly nutty and sweet flavour that can be enhanced by toasting them lightly before use. Organic Rye Flakes are an excellent source of dietary fibre, protein, vitamins, and minerals, and they are naturally low in fat and calories. Thames Organic Rye flakes are vegan and GMO-free. They can be eaten as is for breakfast by sprinkling them in your cereals, milk, or yoghurt, or they can be used to make a variety of savoury or sweet dishes like vegetable terrines, vegetable cakes, breads, purées, porridges, and cakes. Certified Organic flakes are made by rolling and steaming a mixture of organic cereals including wheat, oats, barley, rice, and rye with no additives and preservatives. Organic Rye Flakes are a nutritious whole grain breakfast cereal that have been enjoyed for centuries by cultures across Europe.