Organic Rose Petal Powder rose powder 5.29 oz/150g Edible Rose Dusting Powder for Cooking & Baking Vegan

 
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Organic Rose Petal Powder rose powder 5.29 oz/150g Edible Rose Dusting Powder for Cooking & Baking Vegan





Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
Rose powder is a precious gift from nature, and it will gently dry at low temperatures before being finely ground into powder. This drying method helps to preserve the natural nutrients in rose petals. Rose powder is made from plant ingredients and is very suitable for vegetarians. INGREDIENTS rose

Shelf life: 24 months, storage method: ventilated and dry place. Every dish and drink has a rose flavor, and adding a small amount of this exquisite rose powder takes your cooking masterpiece to another level. It adds a beautiful light pink and mild acidity to any food and beverage added to it. This is a delightful ingredient that is perfect for enhancing the taste of delicious desserts such as ice cream and chocolate. Eating rose petal powder is a rich ingredient in your cooking creativity and homemade beauty products! Miracles occur when they are added to food, beverages, and even skincare and hair care products. Rose powder is a precious gift from nature, and it will gently dry at low temperatures before being finely ground into powder. This drying method helps to preserve the natural nutrients in rose petals. Rose powder is made from plant ingredients and is very suitable for vegetarians.

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