Thames Organic Risotto Rice is vegan and GMO-free. It has a creamy and nutty flavour that makes it a perfect base for the rich and flavorful sauces used in risotto. It has a soft, chewy texture that adds depth and richness to the dish. Risotto has a long history in Italian culture and is a favourite dish for many Italians. It is often served as a main course and is a staple dish in many Italian households. Certified Organic Risotto Rice is used primarily in the preparation of risotto, a creamy and flavorful Italian dish that can be customised with a variety of ingredients, such as mushrooms, vegetables, and seafood. Organic Risotto Rice is a short-grain rice that is high in starch, which makes it ideal for absorbing the flavours of the ingredients used in risotto. The rice is typically cooked slowly in broth, with other ingredients added as desired with no additives and preservatives. Risotto is a traditional Italian dish that has been around for centuries. The rice used in risotto has been cultivated in Italy since the 14th century, and the dish has become a staple of Italian cuisine.