Organic Porridge Oats, start your day with Hatton Hill Organic pure wholegrain oat flakes for the perfect and quick hot breakfast. Alternatively use in baked goods, homemade muesli or granola. Oats are rich in fibre. Introduce slowly into your diet. Porridge also known Oat flakes are whole oat kernels that are steamed, flattened by passing them through rollers, then flaked to become a cereal that's both nutritious and quick to cook. Oats have a somewhat humble reputation, but they're actually one of the world's most nutrient-dense foods, with stacks of carbohydrates and fibre, and a solid dose of vitamins and minerals, including vitamins B1 and B5, in addition to manganese, phosphorus, magnesium, copper, iron and zinc. Our organic rolled oat flakes are an unbeatable slow-release energy food that'll keep you fuller for longer, making a thick, satisfying porridge. They're excellent for making overnight oats if you're in a hurry at breakfast time, they're great in granola, and they're a marvellous ingredient in muffins, cookies and other baked goods. Add them to smoothies and shakes to pump up their protein and fibre content, use them to make the delicious and healthy Southern Indian dish upma with carrots, beans, peas, cashews and a little chilli, sprinkle them into soups, casseroles, omelettes and other savoury dishes, and combine them with honey and other ingredients to make your own flapjacks. There's a lot more to our oat flakes than just porridge! INGREDIENTS Organic Porridge Oats SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Certified organic by the Soil Association. Our organic rolled oat flakes are an unbeatable slow-release energy food that'll keep you fuller for longer, making a thick, satisfying porridge. They're excellent for making overnight oats if you're in a hurry at breakfast time, they're great in granola, and they're a marvellous ingredient in muffins, cookies and other baked goods. Add them to smoothies and shakes to pump up their protein and fibre content, use them to make the delicious and healthy Southern Indian dish upma with carrots, beans, peas, cashews and a little chilli, sprinkle them into soups, casseroles, omelettes and other savoury dishes, and combine them with honey and other ingredients to make your own flapjacks. Porridge also known Oat flakes are whole oat kernels that are steamed, flattened by passing them through rollers, then flaked to become a cereal that's both nutritious and quick to cook.