Organic Polenta 500g | Certified Organic by Fenbrook Organic

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Organic Polenta 500g | Certified Organic by Fenbrook Organic

Regular Price: US$39.99

Special Price US$29.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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US$54.98

Organic Polenta by Fenbrook Organic. Milled from premium-grade corn organically grown, harvested and dried in Italy. Packed in the UK. One of the many Italian staple foods that have conquered the world, polenta is coarsely ground cornmeal typically used as a flavoursome base or an accompaniment for a wide range of other foods. Its name derives from Latin, which gives you some idea of its long history. Corn – naturally gluten-free, and from which it is milled – is believed to have been the most important food crop throughout the ancient Americas. INGREDIENTS Organic Corn SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Produced to the highest standards | Certified organic by the Soil Association. At its simplest, it forms a creamy, tasty and nutritious base for meat, fish, poultry and vegetable dishes such as ragouts and stews, but it can also be left to cool and dry, enabling it to be sliced like bread and – if you want to give it a nice finishing touch – baked, grilled, or pan-fried. And it doesn’t stop there! Polenta can be used like flour in baking, and like breadcrumbs to coat chicken or fish. USES: Polenta is a superb substitute for potatoes or pasta, and is typically simmered like porridge to cook – often in broth or herby stock preparations to impart additional flavour. From thereon out, it’s up to you how to use this versatile ingredient!. PURE, PREMIUM PRODUCT: Fenbrook Organic’s polenta is grown in the Italian sunshine, where it is dried and milled to seal in its fresh, summery flavour. One of the many Italian staple foods that have conquered the world, polenta is coarsely ground cornmeal typically used as a flavoursome base or an accompaniment for a wide range of other foods. Its name derives from Latin, which gives you some idea of its long history. Corn – naturally gluten-free, and from which it is milled – is believed to have been the most important food crop throughout the ancient Americas.