Organic orzo is vegan and GMO-free. It has a mild, nutty flavour and a slightly chewy texture. It pairs well with a variety of flavours, such as tomato sauce, lemon and herbs, or garlic and olive oil with no additives and preservatives. It is also a good source of fibre and protein. Orzo has a long history of use in Mediterranean cuisine and is a staple in many Italian and Greek dishes. In Greek cuisine, orzo is often used in soups, and in Italian cuisine, it is used in pasta salads and casseroles. Certified Organic orzo is a versatile ingredient that can be used in a variety of dishes. It can be added to soups and stews to make them heartier, or used in pasta salads and grain bowls. Orzo can also be used as a substitute for rice in dishes like risotto. Thames Organic orzo can be used in a variety of dishes, such as soups, salads, and pasta dishes. It can be cooked in boiling water like traditional pasta, and then used as a base for sauces, vegetables, and meats. Orzo (also known as risoni) is a type of pasta that originated in Italy. It is made from durum wheat semolina flour and is shaped like a grain of rice. Orzo has been a popular ingredient in Mediterranean cuisine for centuries.