Organic Orzo (Risoni) - Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 1kg

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Organic Orzo (Risoni) - Certified Organic Non-GMO Vegan No Additives No Preservatives Resealable Bag by Thames Organic 1kg

Regular Price: US$49.99

Special Price US$39.99

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Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta

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Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Organic Orzo (Risoni) - rice shape from durum wheat

Organic Orzo (Risoni)

Orzo (/'rzo, 'rtso/,Italian: ['rdzo]; from Italian for ''barley'', from Latin hordeum), also known as risoni (pronounced [ri'zoni]; 'large [grains of] rice'), is a form of short-cut pasta, shaped like a large grain of rice. Orzo is traditionally made from white flour, but it can also be made of whole grain.

The name orzo is common for this pasta shape in North America, but less so in Italy, where the word means barley.

Durum wheat (/'djrm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat.It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production.

Organic Orzo (Risoni)


Vegan, GMO Free, No additives, No preservatives It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum wheat is awned (with bristles). It is the predominant wheat that grows in the Middle East.	Resealable packaging Checked and Packed in the UK	Premium Quality Orzo (also known as risoni), made from durum wheat, is shaped like a grain of rice. A high quality protein with an intense flavour, it is a versatile ingredient that complements both Mediterranean and Eastern dishes.

Organic orzo is vegan and GMO-free. It has a mild, nutty flavour and a slightly chewy texture. It pairs well with a variety of flavours, such as tomato sauce, lemon and herbs, or garlic and olive oil with no additives and preservatives. It is also a good source of fibre and protein. Orzo has a long history of use in Mediterranean cuisine and is a staple in many Italian and Greek dishes. In Greek cuisine, orzo is often used in soups, and in Italian cuisine, it is used in pasta salads and casseroles. Certified Organic orzo is a versatile ingredient that can be used in a variety of dishes. It can be added to soups and stews to make them heartier, or used in pasta salads and grain bowls. Orzo can also be used as a substitute for rice in dishes like risotto. Thames Organic orzo can be used in a variety of dishes, such as soups, salads, and pasta dishes. It can be cooked in boiling water like traditional pasta, and then used as a base for sauces, vegetables, and meats. Orzo (also known as risoni) is a type of pasta that originated in Italy. It is made from durum wheat semolina flour and is shaped like a grain of rice. Orzo has been a popular ingredient in Mediterranean cuisine for centuries.