Organic Oregano
Oregano is an herb that is used for culinary purposes, such as in pasta sauces, soups and salads, as well as for its health benefits
Oregano (US: / 'rgno, -/, UK: / r'g no/;Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.
Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (1/2–1+1/2 in) long. The flowers are purple, 3–4 mm (1/8–3/16 in) long, produced in erect spikes in summer. It is sometimes called wild marjoram, and its close relative, O. majorana, is known as sweet marjoram. Both are very widely used as culinary herbs, especially in Spanish, Italian and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit.
It can be used as a finishing touch, such as by sprinkling it over pizza or a fresh tomato salad. It can be used to add depth and flavour to soups, stews, meat dishes, and sauces. Whether you use it fresh or dried, oregano is a valuable addition to any kitchen.