Organic Oolong tea loose leaf tea,100% authentic made in Japan, (100g)YAMASAN

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Organic Oolong tea loose leaf tea,100% authentic made in Japan, (100g)YAMASAN

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: YAMASAN KYOTO UJI

Category: Grocery & Gourmet Food Beverages Tea Oolong

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Get to know more YAMASAN.

Artisanal organic tea for an abundant lifestyle.

Our company's management ethos is the creation of an abundant lifestyle through a tradition of taste. We believe a healthy lifestyle means a healthy mind and body - our job is to help our customers have healthy minds and bodies.
How did we get our start

One email from a customer who purchased tea from us was the catalyst for our international expansion." I want to drink your tea again." Our overseas challenge began.

What makes our products unique

The ability to blend tea leaves correctly is determined not by the latest machines, but by the ability of skilled artisans to distinguish tea leaves with their five senses. It is this philosophy of tea making that makes the difference.

Why do we love what we do

To spread good taste and health around the world and to connect the rich and reliable food of Japan to the future.
Thank you for your interest.

We cherish the words of Sen no Rikyu, "One chance in a lifetime" We hope that our customers will be glad to have encountered our tea.

This oolong tea is a precious organic oolong tea grown in Japan.

The organic tea leaves are free of pesticides and chemical fertilizers, and the oolong tea is made with a gardenia flower-like aroma.

This oolong tea is made in Gokase Town, Miyazaki Prefecture, and is cultivated in a tea plantation with a natural environment spreading in the mountains. We grow many varieties organically without using pesticides or chemical fertilizers, pursue the aroma of tea, and make various types of tea.

Our oolong tea is carefully fermented, so you can fully enjoy the taste and aroma without any unpleasant taste.

Our challenge

We love Uji, Kyoto, where the place blessed with abundant nature, the region has worked for three generations in the tea trade and has constantly pursued new possibilities and challenges. We are one of the companies to adopt a vision of safety, quality, and peace of mind.

For safety and security

Of course, in addition to adopting traceability, we are also exploring new needs, such as radiation testing, which tests all trace chemicals and microorganisms in tea and uses data-driven analysis to provide safe tea. You are. A pioneer in the organic tea trade. We use our experience and knowledge of working closely with local farmers to provide better tea production.

Blessings from nature

Our facilities meet today's stringent organic quality standards. We focus on production in the Uji area of Kyoto. We use deep networks built across generations to build and collaborate with tea farmers and merchants. I am deeply grateful for the blessings of nature. We are committed to leveraging these benefits to provide superior products.

Retail Store in Uji

We own a retail store called Chaganju Cafe. There you can find a wide range of products using organic Uji Matcha and green tea. We welcome more than 250,000 visitors each year from Taiwan, Hong Kong, China and other ASEAN countries. Customers from the United States and Europe are also increasing in every year. Our store has been interviewed by many local Japanese media. Please visit to our store when you plan to travel in Kyoto.

green tea Japan Sencha Roasted green Tea Hojicha Twig Loose Leaf Weight loss Beauty Health Catechin

Our Story

Traditional Japanese tea leaves in Kyoto Uji

We are a company located in Uji, Kyoto. Uji is famous for Matcha and Gyokuro, and has long been a producer of green tea. We are committed to ensuring the highest quality in every aspect, including raw materials, ingredients and traditional manufacturing methods.

About tea

The appearance, flavor, and aroma of fresh tea leaves vary widely. Because tea-related preferences vary by region and by application, we usually blend several types of tea leaves. Blending is an essential process for determining the flavor and aroma of tea. This important task is performed by a good tea expert.

Leaves from Gokase village Miyazaki Japan

Gokase village has the sacred air of the mountains of Kyushu. Fog covers the landscape in the early morning. The tea leaves are carefully picked from the tea fields in the vivid colors of the sky in the fresh air , and the texture of the mountains. This special tea was created from such a wonderful place.

This delicious tea is filled with the thoughts of the people of Gokase village.

Organic oolong tea from Japan is very valuable.

We purchase Japanese green tea leaves directly from contract farmers. Organic tea leaves that do not use any pesticides or chemical fertilizers become fragrant oolong tea. You can enjoy oolong tea whose taste changes by using it repeatedly for the first, second, and third times.Organic oolong tea from Japan is very valuable.Pour hot water at 90 ° C to 95 ° C and steam for 1 minute and 30 seconds before serving.


	Organic Matcha Ceremonial Grade – BI-	Organic Sencha tea	Organic Hojicha tea	Genmaicha tea	Organic Asatsuyu sencha	Organic Fukamushi sencha
Variety	Organic Matcha	Organic Sencha	Organic Roasted green Tea	Genmaicha green tea with roasted brown rice	Organic Sencha	Organic Sencha
Net Weight	30g	80g	150g	180g(3g×60)	80g	80g
Country of Origin	Japan	Japan	Japan	Japan	Japan	Japan
Features	The tea master carefully chose and blended two varieties of finest tea leaves, Saemidori and Okumidori as it has a brilliant green color and elegant sweetness.	Sencha is the most common tea that represents Japan. Green tea is rich in nutrients, and catechin is characteristic among them.	Due to the high temperature roasted, catechin and caffeine are reduced compared to sencha. Recommended after greasy foods or before sleep.	Genmaicha green tea with matcha consists of Sencha and Matcha mixed with roasted brown rice and other ingredients. Low caffeine.	This tea is a rare variety with a low yield. A natural beautiful green color with a strong sweetness.	Since it takes longer to steam than regular tea, it has a deep green color and a mellow taste. It is easier to extract than regular tea.