Organic Oat Flour, 2 Pounds - Non-GMO, Fine, Stone Ground from Whole Grain Oat Berries, Kosher, Vegan, Bulk, Great for Baking Pancakes, Muffins, Waffles and Bread, Good Source of Fiber 2 Pound (Pack of 1)

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Organic Oat Flour, 2 Pounds - Non-GMO, Fine, Stone Ground from Whole Grain Oat Berries, Kosher, Vegan, Bulk, Great for Baking Pancakes, Muffins, Waffles and Bread, Good Source of Fiber 2 Pound (Pack of 1)

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Food to Live

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Oat Flour

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US$84.98

Food to Live: Grown by Nature for a Delicious Life!

Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits.

All our products can be included in a vegan diet.

Organic Oat Flour in a bowl by Food to Live

Why Consuming Organic Oat Flour is Beneficial For You

Food to Live's Organic Oat Flour is made by grinding ripe oatmeal to a fine consistency.

Stone Ground Oat Flour retains all benefits of the oat whole-grain, including Manganese, Selenium, Copper, and Protein.

Organic Oat Flour is a phenomenal ingredient for baking. Create breads, cookies, muffins, pancakes, waffles, and even cheesecakes.

If mixed together with other flours in recipes, Whole Grain Oat Berry Flour produces a crumblier and crispier result.

Oat Flour is suitable for many diets, including Vegan, Vegetarian, Sirtfood, and more.

INGREDIENTS:

Crust:

1 cup oat flour
1 cup almond or cashew flour
10 dried apricots
1/4 cup unrefined coconut oil, melted
1/4 cup raw almond butter

Filling: 30 dried apricots, 1/4 cup water
Crumble Topping: 1/2 cup crust mixture, 1 tablespoon coconut palm sugar

How to Prepare Oat Flour No Bake Apricot Tarts

Simple and Easy Dessert that requires no baking! Just mmmmm, delicious.

INSTRUCTION:

Begin by prepping the crust. Place 10 dried apricots in a medium-size food processor, and process until finely chopped. Then, add in coconut oil and almond butter and process again.
Finally, add in 1 cup of almond meal and 1 cup of oat flour and pulse until combined. You'll want the mixture to be crumbly instead of doughy. Place mixture into a medium size bowl. Before you make your filling, remove about ½ cup of the crust mixture (for the topping) and set aside.

Then, add in about ¼ cup of water and process until the mixture is paste-like and completely combined.
There are many ways to assemble your raw tarts. You can use an 8×8-inch pan, a mini cupcake tin, special tartlet holders, etc.
To assemble, make sure what ever surface you are using is lightly prepped with non-stick cooking spray (or lined with silicon liners).
Then, use your fingers to press crust mixture into your surface about ½ inch thick.
Spoon in apricot mixture, and use your spoon to press firmly on top of crust (1/2-inch thick).
Finally, prep crumble topping by adding about 1 tablespoon of your favorite sugar (I used coconut sugar). Sprinkle on crumble topping and lightly press into apricot mixture.
Place tarts into freezer for about an hour or the refrigerator for about 3 hours in order to firm up!


	Organic Oat Flour by Food to Live	Organic Dark Rye Flour by Food to Live	Organic Coconut Flour by Food to Live	Organic Almond Flour by Food to Live	Organic Whole Wheat Bread Flour by Food to Live
Ingredients	Organic Oat	Organic Rye	Organic Coconut	Organic Blanched Almonds	Organic Whole Wheat
Serving size	1 oz (28g)	1 oz (28g)	1 oz (28g)	1 oz (28g)	1 oz (28g)
Calories	115	92	111	167	93
Protein *Daily Value%	8% (4g)	9% ( 5g)	9% (5g)	12% (6g)	9% (4g)
Dietary Fiber *Daily Value%	7% (2g)	24% (7g)	35% (10g)	10% (3g)	12% (3g)
Total Carbohydrate *Daily Value%	7% (19g)	7% (19g)	6% (17g)	2% (5g)	7% (19g)
Organic, Non GMO	✓	✓	✓	✓	✓
Raw, Vegan, Kosher	✓	✓	✓	✓	✓

STORE IT CAREFULLY: Keep it in a cool, dry place in an airtight glass container since many insects can penetrate through other packages. MIX IT UP: You can mix it with other flours to get a higher percentage of gluten for your bakery or combine the nutrient content of two or more flours. LOADS OF VITAMINS AND NUTRIENTS: This delicious food is a source of vitamins B, E, and PP and is rich in carbs and protein. ORGANIC: Our Oat Flour is organic product. LOW GLUTEN CONTENT: Organic Oat Flour contains a considerably lower amount of gluten comparing to wheat flour. It has only 20% gluten.

GTIN: 810054361183. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Item Form: Raw. Package Weight: 0.93 Kilograms. Specialty: usda-organic. Weight: 2 Pounds. Brand: Food to Live. : B08GD24F85. Manufacturer: Food to Live. UPC: 810054361183. Package Dimensions: 10.87 x 7.32 x 3.15 inches; 2 Pounds.