Organic Nigella Seeds (Black Cumin Black Caraway) by Hatton Hill Organic. Organically grown, harvested and dried in India. Packed in the UK. Originating in southern Asia, southern Europe and North Africa, nigella seeds – also known as black cumin and black caraway – are a member of the buttercup family. They boast a slightly smoky aroma reminiscent of black pepper, and a flavour to match, with notes of onion and oregano. They're commonly used in Indian and Middle Eastern cuisine in a variety of ways. PURE, PREMIUM PRODUCT: Hatton Hill Organic's nigella seeds are sourced from organic farmers in India, and dried and packed without delay to preserve their distinctive flavour. USES: Hatton Hill Organic's nigella seeds are a versatile addition to any kitchen, and are especially at home in Indian, Turkish, Iranian and North African cuisines. They're a winning ingredient when dry-roasted and added to curries, vegetable dishes and dals, and can be used in other lentil or pulse dishes and soups. They pair tastily with butternut, in addition to pepping up recipes for Indian naan, bagels and other breads. Nigella seeds are also a terrific, crunchy, last-minute enhancement to salads of all kinds, adding texture alongside their smoky, peppery flavour. Organic ✓ Vegetarian ✓ Vegan ✓ Certified as organic by the UK's Soil Association (licence no. DA22427). Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias). INGREDIENTS Organic Nigella Seeds (Black Seeds, Black Onion Seed, Charnushka, Kalonji, Black Cumin) SAFETY WARNING Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya gluten. MANUFACTURER CONTACT INFORMATION Packed in the UK by Hatton Hill, Unit 15, 8 Argall Avenue, London E10 7QE. More information visit www.hattonhill.com See moreCertified as organic by the UK's Soil Association (licence no. DA22427). They pair tastily with butternut, in addition to pepping up recipes for Indian naan, bagels and other breads. Nigella seeds are also a terrific, crunchy, last-minute enhancement to salads of all kinds, adding texture alongside their smoky, peppery flavour. USES: Hatton Hill Organic's nigella seeds are a versatile addition to any kitchen, and are especially at home in Indian, Turkish, Iranian and North African cuisines. They're a winning ingredient when dry-roasted and added to curries, vegetable dishes and dals, and can be used in other lentil or pulse dishes and soups. They pair tastily with butternut, in addition to pepping up recipes for Indian naan, bagels and other breads. PURE, PREMIUM PRODUCT: Hatton Hill Organic's nigella seeds are sourced from organic farmers in India, and dried and packed without delay to preserve their distinctive flavour. Originating in southern Asia, southern Europe and North Africa, nigella seeds – also known as black cumin and black caraway – are a member of the buttercup family. They boast a slightly smoky aroma reminiscent of black pepper, and a flavour to match, with notes of onion and oregano. They're commonly used in Indian and Middle Eastern cuisine in a variety of ways.
