Organic Millet by Hatton Hill Organic. Organically grown, harvested and hulled in Ukraine. Packed in the UK. Millet is a grain that originates from wild grass. It's somewhat larger than quinoa and has been eaten by humans for at least 7,000 years, making it one of the oldest cultivated grain crops. It's also one of the most nutritious – and one of the most ubiquitous, being a staple in many parts of Asia and Africa. PURE, PREMIUM PRODUCT: Hatton Hill Organic's millet is grown, harvested and hulled in Ukraine (unhulled millet is used as birdseed), boasting a superior nutty taste and a texture that – depending on how it's cooked – can range from soft to crunchy. It is every bit as versatile as other grains, and can easily stand in for quinoa or rice in an enormous variety of dishes. USES: Hatton Hill's organic millet has a mild flavour that makes it a perfect companion for a huge range of foods, and it can be used in the same way as rice, quinoa or other grains. Stews and soups are a natural home for millet, as are many meat, poultry and fish dishes (especially those with sauces), and baked goods such as bread, muffins and cookies. For those serious about snacking, it can even be popped like corn! Organic ✓ Vegetarian ✓ Vegan ✓ Certified as organic by the UK's Soil Association (licence no. DA22427). Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamias). INGREDIENTS Organic Millet SAFETY WARNING Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya gluten. MANUFACTURER CONTACT INFORMATION Packed in the UK by Hatton Hill, Unit 15, 8 Argall Avenue, London E10 7QE. More information visit www.hattonhill.com See more

Certified organic by the Soil Association, Sealed bag, Produced to the highest standards. Hatton Hill's organic millet has a mild flavour that makes it a perfect companion for a huge range of foods, and it can be used in the same way as rice, quinoa or other grains. Stews and soups are a natural home for millet, as are many meat, poultry and fish dishes (especially those with sauces), and baked goods such as bread, muffins and cookies. For those serious about snacking, it can even be popped like corn!. Hatton Hill Organic's millet is grown, harvested and hulled in Ukraine (unhulled millet is used as birdseed), boasting a superior nutty taste and a texture that – depending on how it's cooked – can range from soft to crunchy. It is every bit as versatile as other grains, and can easily stand in for quinoa or rice in an enormous variety of dishes.