Organic Millet Flakes by Fenbrook Organic. Organically grown, harvested, dried, milled and packed in the UK. Millet is a grain that originates from wild grass. It’s somewhat larger than quinoa and has been eaten by humans for at least 7,000 years, making it one of the oldest cultivated grain crops. It’s also one of the most nutritious – and one of the most ubiquitous, being a staple in many parts of Asia and Africa. PURE, PREMIUM PRODUCT: Fenbrook Organic’s millet flakes are made from millet that’s grown, harvested and hulled in the UK (unhulled millet is used as birdseed), boasting a superior nutty taste. USES: Fenbrook organic millet flakes have a mild flavour that makes them a perfect companion for a huge range of foods. Stews and soups are a natural home for millet flakes, as are many meat, poultry and fish dishes (especially those with sauces), and baked goods such as bread, muffins and cookies. One of our customers contacted us recently to say that they also make a delicious, nutritious porridge! Go experiment! Organic ✓ Vegetarian ✓ Vegan ✓ INGREDIENTS Organic Millet Flakes SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreUSES: Fenbrook organic millet flakes have a mild flavour that makes them a perfect companion for a huge range of foods. Stews and soups are a natural home for millet flakes, as are many meat, poultry and fish dishes (especially those with sauces), and baked goods such as bread, muffins and cookies. One of our customers contacted us recently to say that they also make a delicious, nutritious porridge! Go experiment!. PURE, PREMIUM PRODUCT: Fenbrook Organic’s millet flakes are made from millet that’s grown, harvested and hulled in the UK (unhulled millet is used as birdseed), boasting a superior nutty taste. Organic Millet Flakes by Fenbrook Organic. Organically grown, harvested, dried, milled and packed in the UK. Millet is a grain that originates from wild grass. It’s somewhat larger than quinoa and has been eaten by humans for at least 7,000 years, making it one of the oldest cultivated grain crops. It’s also one of the most nutritious – and one of the most ubiquitous, being a staple in many parts of Asia and Africa. .