Organic Millet 1kg | Certified Organic by Fenbrook Organic

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Organic Millet 1kg | Certified Organic by Fenbrook Organic

Regular Price: US$44.99

Special Price US$34.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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US$69.98

Organic Millet by Fenbrook Organic. Organically grown, harvested and hulled in Ukraine. Packed in the UK. Millet is a grain that originates from wild grass. It's somewhat larger than quinoa and has been eaten by humans for at least 7,000 years, making it one of the oldest cultivated grain crops. It's also one of the most nutritious – and one of the most ubiquitous, being a staple in many parts of Asia and Africa. INGREDIENTS Organic Millet SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

USES: Fenbrook's organic millet has a mild flavour that makes it a perfect companion for a huge range of foods, and it can be used in the same way as rice, quinoa or other grains. Stews and soups are a natural home for millet, as are many meat, poultry and fish dishes (especially those with sauces), and baked goods such as bread, muffins and cookies. For those serious about snacking, it can even be popped like corn!. PURE, PREMIUM PRODUCT: Fenbrook Organic's millet is grown, harvested and hulled in Ukraine (unhulled millet is used as birdseed), boasting a superior nutty taste and a texture that – depending on how it's cooked – can range from soft to crunchy. It is every bit as versatile as other grains, and can easily stand in for quinoa or rice in an enormous variety of dishes. Millet is a grain that originates from wild grass. It's somewhat larger than quinoa and has been eaten by humans for at least 7,000 years, making it one of the oldest cultivated grain crops. It's also one of the most nutritious – and one of the most ubiquitous, being a staple in many parts of Asia and Africa.