Organic Medium Rye Flour - 1kg of 100% Pure & Natural Flour - No Additives No Preservatives - Vegan Non-GMO Certified Organic - Great for Baking Cooking and Rye Bread - Thames Organic

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Organic Medium Rye Flour - 1kg of 100% Pure & Natural Flour - No Additives No Preservatives - Vegan Non-GMO Certified Organic - Great for Baking Cooking and Rye Bread - Thames Organic

Regular Price: US$44.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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US$69.98

Thames Organic brings you certified organic food products made using natural and sustainable farming methods. We are dedicated to providing consumers with healthy, high-quality food options that are free from synthetic chemicals, additives and pesticides. We choose certified organic food suppliers that prioritize the environment and socially-responsible practices in their production processes. Our products are vegan and vegetarian.
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Organic Medium Rye Flour

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.

It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (Triticum) and barley (genus Hordeum). Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.

Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and hay for livestock.

Rye flour is rich in fibre and provides B vitamins, as well as some iron and zinc. Rye flour has a distinctive but mild flavour, lighter than wheat flour and especially good in pumpernickel-type breads.

Organic medium rye flour is a great all-purpose flour, ideal for baking breads.


Premium Quality It can be mixed with other flours (such as wheat, spelt and oats) to make a more nutritious loaf. Rye has a low level of gluten.	Resealable packaging Checked and Packed in the UK	Rye flour is rich in fibre and provides B vitamins, as well as some iron and zinc. This fine grain flour imparts a distinctive flavour to cakes and biscuits. Rye flour should not be confused with ryegrass, which is used for lawns, pasture, and hay for livestock.

Perfect for All Types of Baking: Whether you're making bread, pastries, or other baked goods, our organic medium rye flour is a great choice. Its robust flavor and nutritious profile make it a perfect ingredient for all types of baking. Sustainably Sourced: Our medium rye flour is sourced from organic farms that use sustainable agriculture practices. This means you can feel good about adding our rye flour to your diet and supporting environmentally responsible farming. Adds a Touch of Heartiness: With its hearty and robust flavor, our organic medium rye flour is a great way to add a touch of heartiness to your baked goods. Whether you're making bread, pastries, or other baked goods, our rye flour will enhance the taste and nutrition of your creations. Versatile and Nutritious: Rye flour is naturally nutritious, with a higher fiber content than wheat flour. It's also versatile and can be used in a variety of recipes, making it a great choice for both experienced and beginner bakers. Hearty and Robust Flavor: Our organic medium rye flour has a hearty and robust flavor that makes it a great choice for a wide range of baked goods. It's perfect for making bread, pastries, and more.