?? TEA PREPARATION: Matcha powder is commonly used to make tea. To prepare tea, simply steep between 1.5g (Usucha) and 5g (Koicha) powder into 100ml of hot but not boiling water and mix the powder evenly with a suitable bamboo whisk. ✓ ORGANIC QUALITY: Our matcha is organically grown, with an emphasis on purity and exceptional standards to ensure excellence. ?? 100% PURE: Our matcha powder is a 100% natural product with no additives, preservatives or flavorings. The leaves are carefully dried and ground to perfection. We carefully pack each batch by hand to ensure the highest quality. Our resealable pouch also guarantees the freshness and shelf life of the product. ✓ NATURAL FLAVOUR: Our Matcha leaves are harvested in early spring when they are still green and tender, resulting in a delicate and light flavor profile. The taste is mild and sweet with subtle vegetal notes and a fresh aroma with floral undertones. The tea is balanced and smooth, making it a delicious choice for matcha lovers looking for a smoother experience. ?? MATCHA: Originally from China, Matcha is popular worldwide. It is a type of finely ground green tea leaves known as tencha. The leaves are hand-picked and manually ground through a traditional grinding technique using granite stones, using only the tender, veinless pulp leaf to achieve the finest texture of the powder. Today, the plant is highly valued around the world for its distinctive taste.