???? CULINARY USES: Dried marjoram is commonly used as a condiment in cooking. Mash 1 or 2 teaspoons of dried marjoram in a bowl with olive oil, salt and lemon and spread on the salads (Greek salad: cut cucumber, tomato, green pepper and onion, add 3-4 olive oils) or grilled fish. For tea preparation: Pour 1 or 2 teaspoons per cup (250 ml) with boiling water and leave to rest for 5-10 minutes, depending on your taste preferences. ?? CARE IN PROCESSING: The herb is gently dried. The packaging is done carefully by hand to ensure quality. The bag is resealable and ensures the shelf life of the product. ?? ORGANIC QUALITY: Our marjoram is certified organic from controlled organic cultivation. ?? 100% NATURAL AND PURE: Our marjoram, consisting of the leaves of the plant, is free of any additives, preservatives or flavors - a 100% natural product. ?? THE MARJORAM: Marjoram has been used for centuries in the Mediterranean region, but also in German-speaking countries, and is an integral part of many dishes and spice mixes. A popular spice for soups, vegetable stews, roasts and other hearty dishes, marjoram has a high recognition value due to the specific taste it gives the dishes.