Organic Mao Jian Green Tea (75g Loose Leaf) by Blighty Brew

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Organic Mao Jian Green Tea (75g Loose Leaf) by Blighty Brew

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Tea Fruit & Herbal Tea Herbal Tea

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Blighty Brew Organic Mao Jian Green Tea 100g


Blighty Brew Organic Mao Jian Green Tea The delicate buds & leaves of this rare China tea can only be picked ten days of the year. They yield a sweet, botanical & vibrant green infusion	The Highest Grade of Mao Jian Loose Leaf Green Tea We source our organic tea from the high mountains of Hunan, China.	Brew Up and Settle In Grab a brew of your favourite Blighty Brew Organic Loose Leaf Tea and sit back with a good book.	Blighty Brew: The Ideal Kombucha Base We use our organic Blighty Brew Tea to make our award winning Blighty Booch Kombucha. You can brew your own at home with our Blighty Baby SCOBY starter kits! Black tea will give you a smoother booch, green tea more bitter notes.

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About Us

Blighty Booch Kombucha started in 2018. We are passionate about Kombucha and our search for the drink in the UK led us to making our own, from our Boochery in Conwy, north Wales. We use Blighty Brew organic tea from the high mountains of Hunan Province, China and brew our Kombucha traditionally and slowly in small batches. Our methods have produced award winning Kombucha that offers a delicious and healthier alternative to other soft drinks and alcohol.

Ideal Gift: The perfect gift for any tea lover, our loose leaf tea makes a delicious infusion and can be used as a base tea for kombucha home brewing. Brew You: Embrace anarchy and brew how you like! (…or 1 teaspoon, 85 C, 1-2 minutes – if you're into the whole rules thing). Organically Sourced: Grown organically, and packed on our 5 star SALSA, OF G and Organic-certified premises in Conwy, North Wales. Great Taste: Young leaves make a light, refreshing infusion with a sweet, botanical flavour. Premium Quality: Our Organic Mao Jian Green Tea is sourced from the high mountains of Hunan, China. These delicate buds and leaves can only be picked ten days of the year.